During Field Day this year we got a lot of planting done. We planted potatoes, cherry tomatoes, peppers, popcorn, beans, and squash. Of course we did more weeding too!
The wheat and rye that were planted last fall are heading up and looking gorgeous.
In its ever-changing identity, the garden is now turning into a history garden. We are hoping it will be a resource for the whole school to use across the curriculum.
We will bring some of what we grow to the Haven Food Shelf as usual, and some of the vegetables will be served in the HMMS cafeteria.
Part of the garden is dedicated to Old World crops: wheat, rye, cucumbers and carrots. Part is dedicated to New World crops: corn, beans, squash, potatoes, tomatoes, and peppers. The herb garden includes herbs that have been grown throughout the ages. We also have a little patch of upland rice. We'll see how that grows!
And a few weeks later, here's how things looked.