The two days before Thanksgiving break, we made cornmeal pancakes in class from the corn we grew. We ground the corn by hand so it was really fresh. We ate them with butter and real maple syrup, of course. They were different from regular pancakes, very corny and kind of crunchy. Some student loved them while others, well, not so much. We had a lot of fun!
On the second day, we also served mashed squash from the garden.
