...and the first of the harvest
Sunday, July 22, 2018
Friday, June 15, 2018
Spring Planting 2018
During Field Day this year we got a lot of planting done. We planted potatoes, cherry tomatoes, peppers, popcorn, beans, and squash. Of course we did more weeding too!
The wheat and rye that were planted last fall are heading up and looking gorgeous.
In its ever-changing identity, the garden is now turning into a history garden. We are hoping it will be a resource for the whole school to use across the curriculum.
We will bring some of what we grow to the Haven Food Shelf as usual, and some of the vegetables will be served in the HMMS cafeteria.
Part of the garden is dedicated to Old World crops: wheat, rye, cucumbers and carrots. Part is dedicated to New World crops: corn, beans, squash, potatoes, tomatoes, and peppers. The herb garden includes herbs that have been grown throughout the ages. We also have a little patch of upland rice. We'll see how that grows!

The wheat and rye that were planted last fall are heading up and looking gorgeous.
In its ever-changing identity, the garden is now turning into a history garden. We are hoping it will be a resource for the whole school to use across the curriculum.
We will bring some of what we grow to the Haven Food Shelf as usual, and some of the vegetables will be served in the HMMS cafeteria.
Part of the garden is dedicated to Old World crops: wheat, rye, cucumbers and carrots. Part is dedicated to New World crops: corn, beans, squash, potatoes, tomatoes, and peppers. The herb garden includes herbs that have been grown throughout the ages. We also have a little patch of upland rice. We'll see how that grows!
And a few weeks later, here's how things looked.
Saturday, May 12, 2018
Wednesday, November 22, 2017
Cuisiner en classe
The two days before Thanksgiving break, we made cornmeal pancakes in class from the corn we grew. We ground the corn by hand so it was really fresh. We ate them with butter and real maple syrup, of course. They were different from regular pancakes, very corny and kind of crunchy. Some student loved them while others, well, not so much. We had a lot of fun!
On the second day, we also served mashed squash from the garden.







Saturday, July 22, 2017
Première Moisson
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| Première moisson du blé français First harvest of French wheat Canaan Rouge |
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| Touzelle Anone
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| Les melons grandissent lentement The melons are growing slowly |
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| Qui a mangé les haricots?! Who ate the beans?! |
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| Courge Canada Crookneck et Maïs Canadien Blanc Canada Crookneck Squash and White Canadian Corn |
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| La Lavande / Lavender |
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| Pois-fèves Laliberté (à droite/ on the right) |
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| Maïs canadien blanc / Canadian white corn |
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| Belles pommes de terre! Beautiful potatoes! |

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